Okay, so I have a post written up about the new company digs ... and suddenly I just don't feel like posting it. Three consecutive entries complaining about all this is probably two too many, right? I'll post that one a little later. Here's what's on my mind now ...
Mexican food (or at least the cuisine that is generally passed off as "Mexican" in the US) is my downfall. Any given dish may contain one or more of the things I could easily gorge myself on until I explode: Melted cheese. Sour cream. Guacamole. Tortilla chips, or tortilla shells. Margaritas. All invariably served in gigantic portions.
It is something I've rarely indulged in since the beginning of 2005. It's so easy for me to abuse, and I just didn't want the temptation.
My husband and I used to go to a pretty good Mexican restaurant near our old apartment; it was a regular fixture in our pre-weight loss life. And we'd eat shamelessly. I'd start off with one of those giant margaritas, and chances were excellent that we'd have already polished off one basket of complimentary tortilla chips and salsa before our appetizers arrived. Yes. Appetizers, because obviously all the chips and salsa just weren't enough. Said appetizers were sometimes jalapeno poppers (jalapeno peppers stuffed with cheese and then breaded and fried and served with a creamy dip), although sometimes I'd be "good" and just order a cup of chili or the vegetable tortilla soup. We'd probably devour more than a normal day's worth of calories before we even made our way to the entrees. And those were, as I've said, enormous. Big platters of fajitas, or burritos smothered in cheese and served with rice and beans. But I'd cut my entree in half and feel really virtuous about taking the extras home.
At least we didn't get dessert. We'd stagger home from all that gorging and collapse on the sofa in a haze of fat and carbs and tequila. That wasn't about hunger or nourishment; that was temporary insanity.
We haven't been back there since we both started losing weight. We've discussed going there a few times and I honestly believe I could handle it now, but there's more than a self-control issue going on. It's embarrassing, how we used to eat there. Going there again would be like visiting someone's house after they'd hosted a party where you'd gotten really drunk and danced naked on the coffee table before punching out their mom and then barfing and passing out. So that's been that. The closest I've come to going out for Mexican is getting the occasional burrito salad bowl at Chipotle.
While exploring our new neighborhood this week, I noticed a Mexican restaurant in one of the nearby shopping malls. I peeked in the window, examined the menu, and then moved on. I've been extremely vulnerable to emotional eating lately and I just didn't need or want the temptation.
But today, I was wandering around the same mall at lunchtime. I'd eaten Subway turkey subs for lunch for two days, and now I wanted something different. I examined pretty much every restaurant and food court in the place before finally admitting to myself that I wanted Mexican food, and nothing else would do.
And it went pretty well. They immediately gave me the ubiquitous basket of chips and salsa. To deal with that, I used a tip I read in one of my books about mindful eating: I told myself that I could have all the chips and salsa I wanted ... but I had to wait until my food came. Sure enough, once my meal turned up, the chips and salsa didn't hold much appeal. Yes, I could have asked the waiter to take them away, as I saw someone else do, but I wanted to know that I could deal with them being there.
I lifted the sour cream wad out of the black bean soup and scooped even more sour cream and most of the cheese out of my taco salad, leaving mostly ground beef, lettuce, and guacamole. I ate until I felt myself getting full. I left with my head held reasonably high and my stomach satisfied but not distended to the breaking point. I don't think the staff will point at me and laugh if I come in again.
Victory! It's good to know I can handle myself. I miss all the gooey cheese and sour cream and the margaritas, but I sure as hell don't miss the awful way they made me feel.